Entrées
Ka-Praw —Chicken, Pork, Tofu, Shrimp or Beef
Sautéed garlic, chili, and sweet basil.(GF) (S)
Thai Omelet- Ground Chicken, Pork or Crab Meat
A fried until crispy omelet served with sweet chili sauce. (GF)
Stir Fry Mixed Vegetables — Chicken, Pork, Tofu, Shrimp or Beef
Broccoli, baby corn, bamboo shoots, beansprouts, napa & green cabbage, seasonal vegetables. (GF)
Barbecue Chicken —
Marinated chicken in a blend of Thai spices, barbecued to perfection served with plum and roasted rice-chili sauce. (GF) (S)
Ka-Na-Moo-Kurb—
Stir-fried crispy pork with Chinese broccoli. (GF)
Pla Rad with Thai Herbs —
Deep-fried whole Fish(Ask for catch of the day). Dressed with fresh blend of lemongrass, garlic, cashew nuts and herbs. (GF) (S)
Pla Duk Pad Ped —
Stir-fried crispy cat fish in a blend of chilies and kaffir lime leaves. (S)
Tamarind Prawns -
Prawns head on, stir fried with a mix of peppers and onion in a sweet-tangy tamarind sauce. Topped with cashew nuts and crispy shallots.