Starters

Chicken Satay 

Grilled chicken skewers, served with cucumber salad and peanut sauce.(GF)  

Fish Cake 

Fish patties with full taste of the house made chili paste, served with cucumber salad and sweet-chili sauce. (GF)

 

Fried Rolls 

 Delicious traditional vegetable fried rolls, served with sweet plum sauce. 

Fried Tofu 

Fried firm Tofu, served with sweet plum sauce. (GF)

Roti 

Grilled thin bread, served with curry sauce and cucumber salad. 

Soups

Tom Yum 

 Traditional spicy and sour soup with lemongrass, galangal, cilantro, mushrooms, Kaffir lime leaves, and your choice of protein. (GF) (S)

Tom Kha

Coconut based soup with lemongrass, kaffir lime leaves, galangal, mushrooms, cilantro, and your choice of protein. (GF)

Street Food

Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds.

Moo-Phing 

Marinated pork skewers barbecued to perfection, served with chili-roasted rice sauce. (GF)

Moo-Ma-Now 

Sliced steamed pork, served with chili and roasted rice powder, fresh mint and spicy lime dressing. (GF) (S)

Crispy Pork Belly 

Pan grilled pork belly until crispy served with chili, rice powder, and plum sauce. (S)

Barbecue Beef 

Grilled tender sliced beef, served with chili, rice powder, and plum sauce. (S)

Som-Tum Salad 

Shredded green papaya salad with chili, tomatoes, long beans and peanuts in a lime based salad dressing.(GF) (S)

Add Grilled Shrimp $3

Khaosan Thai Som-Tum Salad 

Shredded green papaya salad with Thai eggplant, long beans, chili, tomatoes, dried shrimp, and peanuts in a lime based salad dressing. (GF) (S)

Add Grilled Shrimp $3

Khao Mun Kai Tod 

Thai Fried Chicken, coated with light & crispy batter, served with ginger rice, fresh vegetables, and dipping sauce.

Kor Moo Yang 

Overnight marinated grilled pork neck. served with flavorful dipping sauce, seasonal vegetables and sticky rice.

Northern Thai

Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (Except Khao Soi.)

Hang Lay Curry

Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender.(GF)

Larb Salad 

Grounded Chicken or Pork tossed with chilies, green onions, and a blend of Thai Herbs. (GF) (S)

Northern Spicy Sausage 

Northern style pork sausage, grilled and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies. (S)

Khao Soi 

Egg noodles in a creamy peanut base curry topped with pickle mustard, shallots, and your choice of protein. 

Noodles

Pad Thai 

Traditional Thai style pan-fried rice noodles with egg, bean sprouts, and green onions, served with fresh bean sprouts, crushed peanuts, and lime.(GF)

Pad-See-Ew

Pan-fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce. (GF)

 

Pad-Kee-Mao

Spicy pan-fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce. (GF) (S)

Khaosan Thai Dry Noodle

Steamed egg noodles, tossed with roasted red onions, pickle cabbage, green onions, cilantro, dried shrimp, and pork rinds.

Entrees

Ka-Praw 

 Sautéed garlic, chili, and sweet basil and your choice of protein (GF) (S)

 

Thai Omelet 

A fried until crispy omelet served with sweet chili sauce and your choice of protein. (GF)

Stir Fry Mixed Vegetables 

Broccoli, baby corn, bamboo shoots, beansprouts, napa and green cabbage, seasonal vegetables and your choice of protein. (GF)

Barbecue Chicken

Marinated chicken in a blend of Thai spices, barbecued to perfection served with plum and roasted rice-chili sauce. (GF) (S)

Spicy Chicken Salad

Our delicious BBQ chicken. fried until crispy, tossed with a mix of lemongrass, garlic, Thai chilies, kafir leaves and roasted rice powder in a tangy-spicy dressing over lettuce. (S) (GF)

Ka-Na-Moo-Kurb

Stir-fried crispy pork with Chinese broccoli. (GF) 

Tom Sap Pork

Slowly simmered spicy-sour pork stew with fresh mushrooms, galangal, kafir leaves and lemongrass. (GF) (S)

Pla Rad with Thai Herbs 

Deep-fried Red Snapper. Dressed with sautéed lemon grass, garlic, and vegetables. (GF) (S)

Pla Duk Pad Ped 

Stir-fried crispy cat fish in a blend of chilies and kaffir lime leaves. (S)

 

 Tamarind Prawns

Prawns head on, stir fried with a mix of peppers and onion in a sweet-tangy tamarind sauce. Topped with cashew nuts and crispy shallots.

Curry

Green Curry

Aromatic green curry in a coconut milk base with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, and basil. (GF) (S)

Red Curry

Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. (GF) (S)

 

Yellow Curry

Yellow curry in a coconut milk base with carrots, potatoes. (GF)

Pumpkin Curry

Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil. (GF) (S)

Massaman Curry

Sweet, creamy and spicy. Coconut milk, potatoes, curry paste, cinnamon, tamarind, lotus seeds and spices, served with pickle cucumber and roti. Choice of chicken or pork. (GF)

Drinks

Thai Iced Tea 

Thai Iced Coffee 

Iced Tea 

Lemonade  

Side Order

Jasmine Rice 

Brown Rice 

Sticky Rice 

Peanut Sauce 

Fried Egg 

Desserts

Mango Samosa & Ice Cream 

Fried Banana with Ice Cream 

Coconut Ice Cream 

Vanilla Ice Cream 

Roti and Ice Cream 

Sweet Sticky Rice with Ice Cream

Sweet Sticky Rice with Mango (seasonal) 

Fried Rice

 Pineapple Fried Rice 

   Fried jasmine rice, raisins, green peas, carrots, and egg.(GF)  

Basil Fried Rice

   Fried jasmine rice, basil, chili, garlic, and tomatoes. (GF) (S)

Khaosan Thai Fried Rice

    Fried jasmine rice, egg, tomato, Chinese broccoli, yellow, and green onions. (GF)

Tom Yum Fried Rice

Fried jasmine rice, lemongrass, kaffir lime leaves, tomato and Tom Yum sauce. (GF)

Lunch Specials

No substitutions accepted. 

Lunch Specials occur from 11:00AM to 3:00 PM, Monday to Friday.

All dishes are served with jasmine rice, soup of the day (Dine in Only), & egg roll.

1. Sweet Basil

Sweet basil, chili, garlic, and bell pepper. (GF) (S)

2. Yellow Curry

 Yellow Curry in a coconut milk base with carrots, potatoes. (GF) 

​3. Red Curry

 Spicy Red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. (GF) (S)

4. Pumpkin Curry

 Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil. (GF)

5. Green Curry

Green curry in a coconut milk base, with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, and basil. (GF) (S)

6. Pad-See-Ew

 Pan fried flat Noodleswith chinese broccoli and egg, seasoned with dark soy sauce(GF) 

7. Pad Kee-Mao

Stir-fried flat noodle, chili, basil, bell pepper, and tomatoes. (GF) (S)

8. Pad Thai

Pan fried thin noodle, egg, bean sprouts, and green onion served with crushed peanuts and lime(GF)

9. Crispy Pork Stir Fry 

Stir fried crispy pork belly with chinese broccoli and chiles. (GF)

10. Thai Omelet

Fried until crispy omelet served with sweet chili sauce. (GF)

11. Barbecue Chicken

Marinated chicken in a blend of Thai spices, barbecued to perfection, served with plum and roasted rice-chili sauce.(GF)

12. Pla Duk Pad Ped

Stir fried crispy cat fish in a blend of chilies and kaffir lime leaves, eggplant, peppers, basil, and ginger. (S)

Gluten Free (GF). 

Spicy (S).

18% gratuity charge for party of 6 or more.

Prices do not include tax.

Prices & menu are subject to change without notice.

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Made with ♥ by Khaosan Thai in San Jose, CA.