Starters
Luk Chin Moo Tod $14.95
Deep fried pork meatball skewers, served with cilantro and sweet tamarind dipping sauce topped with crushed peanuts.
Chicken Satay $14.95
Grilled chicken skewers, served with pickled cucumber, toast and peanut sauce.(GF)
Fish Cake $14.95
Fish patties with full taste of the house made chili paste, served with pickle cucumber and sweet-chili sauce. (GF)
Spicy Fried Calamari $15.95
Crispy fried calamari tossed with crashed peppers, kaffir leaves a side of sriracha mayo and seafood spicy sauce.
Fried Rolls $12.95
Delicious traditional vegetable fried rolls, served with sweet pl $10um sauce.
Fried Tofu $12.95
Fried firm Tofu, served with sweet plum sauce. (GF)
Roti $12.95
Grilled thin bread, served with curry sauce and cucumber.
Curry Puff $12.95
Crunchy parcels, filled of curry, potatoes and onions, served with curry sauce and cucumber.
Soups
(M) $15.95 (L) 19.95 Shrimp $22.95 (L) Seafood $26.95 (L)
Tom Yum
Traditional spicy and sour soup with lemongrass, galangal, cilantro, mushrooms, Kaffir lime leaves, and your choice of protein. (GF) (S)
Tom Kha
Coconut based soup with lemongrass, kaffir lime leaves, galangal, mushrooms, cilantro, and your choice of protein. (GF)
Tom Yum Noodle $19.95
Tangy and spicy soup with rice noodles, meatballs, egg, peanuts, wonton, beansprouts, lemongrass, galangal, green onions, Kaffir lime leaves, and your choice of protein. (GF) (S)
Street Food
Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (Except for Kanom Jeen)
Moo-Phing $19.95
Marinated pork skewers barbecued to perfection, served with chili-roasted rice sauce. (GF)
Khao Neow Moo-Tod $20.95
Overnight marinated fried pork, served over sticky rice, with cucumber salad and dipping sauces. (No pork rinds) (GF)
Crispy Pork Belly $23.95
Pan grilled pork belly until crispy served with chili, rice powder, and plum sauce. (S)
Barbecue Beef $23.95
Grilled tender sliced beef, served with chili, rice powder, and plum sauce. (S)
Som-Tum Salad $19.95 Add grilled shrimp $3.00
Shredded green papaya salad with chili, tomatoes, long beans and peanuts in a lime based salad dressing.(GF) (S)
Khaosan Thai Som-Tum Salad $19.95 Add grilled shrimp $3.00
Shredded green papaya salad with Thai eggplant, long beans, chili, tomatoes, dried shrimp, and peanuts in a lime based salad dressing. (GF) (S)
Khao Mun Kai Tod $20.95
Thai Fried Chicken, coated with light & crispy batter, served with ginger rice, fresh vegetables, and dipping sauce.
Kor Moo Yang $20.95
Overnight marinated grilled pork neck. served with flavorful dipping sauce, seasonal vegetables and sticky rice.
Kanom Jeen Nam Ya $23.95 Shrimp Add $3.00
Rice noodles with an assortment of fresh vegetables and an a side of warm herbs-coconut base curry. Your choice of tofu, ground chicken, or ground pork.
Northern Thai
Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (Except Khao Soi.)
Yum Ka Noon Salad $20.95
Warm jackfruit salad, stir fry in aromatic chili paste, tomatoes, coriander and spring onions. Served with lettuce leaves. Choice of tofu, ground chicken or ground pork.
Hang Lay Curry $22.95
Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender.(GF)
Larb Salad $22.95
Grounded Chicken or Pork tossed with chilies, green onions, pork skin, liver and a blend of Thai Herbs. (GF) (S)
Northern Spicy Sausage $20.95
Northern style pork sausage, grilled and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies. (S)
Khao Soi: Choice of Chicken, Pork, Tofu or Veg.$20.95 Beef or Shrimp Add $3.00
Egg noodles in a creamy peanut base curry topped with pickle mustard, shallots, and your choice of protein.
Noodles
Chicken, Pork, Veg or Tofu $16.95 Shrimp or Beef Add $3.00
Pad Thai
Traditional Thai style pan-fried rice noodles with egg, tofu, bean sprouts, and green onions, served with fresh bean sprouts, crushed peanuts, and lime.(GF)
Pad-See-Ew
Pan-fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce. (GF)
Pad-Kee-Mao
Spicy pan-fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce. (GF) (S)
Khaosan Thai Dry Noodle $17.95
Steamed egg noodles, tossed with roasted red onions, pickle cabbage, green onions, cilantro, dried shrimp, soft boiled egg and pork rinds.
Entrees
Ka-Praw: Chicken, Pork or Tofu$15.95 Shrimp or Beef Add $3.00
Sautéed garlic, chili, bell peppers, sweet basil and your choice of protein (GF) (S)
Thai Omelet: Ground Chicken or Pork $15.95 Crabmeat $19.95
A fried until crispy omelet served with sweet chili sauce and your choice of protein. (GF)
Stir Fry Mixed Vegetables: Chicken, Pork or Tofu$17.95 Shrimp or Beef Add $3.00
Broccoli, baby corn, bamboo shoots, beansprouts, napa and green cabbage, seasonal vegetables and your choice of protein. (GF)
Barbecue Chicken $18.95
Marinated chicken in a blend of Thai spices, barbecued to perfection served with plum and roasted rice-chili sauce. (GF) (S)
Ka-Na-Moo-Kurb $19.95
Stir-fried crispy pork with Chinese broccoli. (GF)
Pla Rad with Thai Herbs $Market Price
Deep-fried whole fish(Ask for catch of the day). Dressed with a fresh blend of lemongrass, garlic, cashew nuts and herbs. (GF) (S)
Pla Duk Pad Ped $21.95
Stir-fried crispy cat fish in a blend of chilies and kaffir lime leaves. (S)
Tamarind Prawns $22.95
Prawns head on, stir fried with a mix of peppers and onion in a sweet-tangy tamarind sauce. Topped with cashew nuts and crispy shallots.
Curry
Choice of Chicken, Pork, Veg or Tofu $16.95 Shrimp or Beef Add $3.00
Green Curry
Aromatic green curry in a coconut milk base with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, and basil. (GF) (S)
Red Curry
Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. (GF) (S)
Yellow Curry
Yellow curry in a coconut milk base with carrots, potatoes. (GF)
Pumpkin Curry
Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil. (GF) (S)
Massaman Curry Choice of Chicken or Pork $19.95
Sweet, creamy and spicy. Coconut milk, potatoes, curry paste, cinnamon, tamarind, lotus seeds and spices, served with pickle cucumber and roti. Choice of chicken or pork. (GF)
Drinks
Thai Iced Tea $4.50
Thai Iced Coffee $4.50
Iced Tea $2.50
Lemonade $3.50
Sparkling Water $4.00
Side Order
Jasmine Rice $2.50
Brown Rice $3.50
Sticky Rice $3.50
Peanut Sauce $5.50
Fried Egg (1) $3.50
Pickled Cucumber $3.50
Desserts
Fried Banana with Ice Cream $10.95
Coconut Ice Cream $5.95
Vanilla Ice Cream $4.95
Roti and Ice Cream $10.95
Sweet Sticky Rice with Ice Cream $10.95
Sweet Sticky Rice with Mango $12.95
(seasonal)
Fried Rice
Choice of Chicken, Pork, Veg or Tofu $17.95 Shrimp or Beef Add $3.00
Pineapple Fried Rice
Fried jasmine rice, raisins, green peas, carrots, and egg.(GF)
Basil Fried Rice
Fried jasmine rice, basil, chili, garlic, and tomatoes. (GF) (S)
Khaosan Thai Fried Rice
Fried jasmine rice, egg, tomato, Chinese broccoli, yellow, and green onions. (GF)
Tom Yum Fried Rice
Fried jasmine rice, lemongrass, kaffir lime leaves, tomato and Tom Yum sauce. (GF)
Lunch Specials
No substitutions accepted.
Lunch Specials occur from 11:00AM to 3:00 PM, Monday to Friday.
All dishes are served with jasmine rice (Brown Rice add $1.50) & egg roll.
1. Sweet Basil
Sweet basil, chili, garlic, and bell pepper. (GF) (S)
2. Yellow Curry
Yellow Curry in a coconut milk base with carrots, potatoes. (GF)
3. Red Curry
Spicy Red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. (GF) (S)
4. Pumpkin Curry
Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil. (GF)
5. Green Curry
Green curry in a coconut milk base, with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, and basil. (GF) (S)
6. Pad-See-Ew
Pan fried flat Noodleswith chinese broccoli and egg, seasoned with dark soy sauce. (GF)
7. Pad Kee-Mao
Stir-fried flat noodle, chili, basil, bell pepper, and tomatoes. (GF) (S)
8. Pad Thai
Pan fried thin noodle, egg, bean sprouts, and green onion served with crushed peanuts and lime. (GF)
9. Crispy Pork Stir Fry $15.95
Stir fried crispy pork belly with chinese broccoli and chiles. (GF)
10. Thai Omelet
Fried until crispy omelet served with sweet chili sauce. (GF)
11. Barbecue Chicken
Marinated chicken in a blend of Thai spices, barbecued to perfection, served with plum and roasted rice-chili sauce.(GF)
12. Pla Duk Pad Ped $15.95
Stir fried crispy cat fish in a blend of chilies and kaffir lime leaves, eggplant, peppers, basil, and ginger. (S)
Gluten Free (GF).
Spicy (S).
20% gratuity charge for party of 5 or more.
Prices do not include tax.
Prices & menu are subject to change without notice.