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Starters

Luk Chin Moo Tod $13.95

Deep fried pork meatball skewers, served with cilantro and sweet tamarind dipping sauce topped with crushed peanuts and chilis.

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Chicken Satay $14.95

Grilled chicken skewers, served with pickled cucumber, toast and peanut sauce. (GF)  

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Fish Cake $14.95

Fish patties with full taste of the house made chili paste, served with pickle cucumber and sweet-chili sauce. (GF)

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Spicy Fried Calamari $15.95

Crispy fried calamari tossed with crashed peppers, kaffir leaves a side of sriracha mayo and seafood spicy sauce.

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​Fried Rolls $11.95

 Delicious traditional vegetable fried rolls, served with sweet pl $10um sauce. 

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Fried Tofu $10.95

Fried firm Tofu, served with sweet plum sauce. (GF)

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Roti $11.95

Grilled thin bread, served with curry sauce and cucumber. 

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Curry Puff $10.95

Crunchy parcels, filled of curry, potatoes and onions, served with curry sauce and cucumber. 

Soups
(M) $15.95       (L) 19.95                          Shrimp $21.95 (L)      Seafood $23.95 (L)

Chicken
Tofu
Vegetables
Seafood
Shrimp

Tom Yum

 Traditional spicy and sour soup with lemongrass, galangal, cilantro, mushrooms, Kaffir lime leaves, and your choice of protein. (GF) (S)

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Tom Kha

Coconut based soup with lemongrass, kaffir lime leaves, galangal, mushrooms, cilantro, and your choice of protein. (GF)

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Tom Yum Noodle $19.95 (One Size)

Tangy and spicy soup with rice noodles, meatballs, egg, peanuts, wonton, beansprouts, lemongrass, galangal, green onions, Kaffir lime leaves, and your choice of protein. (GF) (S)

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Boat Noodle $15.99(One Size)

 A rich bowl of goodness loaded with rice noodles, meatballs, pork rinds, pork liver, and pork meat, Chinese broccoli, beansprouts and green onions in an aromatic pork-beef stock. (GF)

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Street Food

Served with sticky rice, Spicy dipping sauce. (Except for Kanom Jeen)

Moo-Phing $18.95

Marinated pork skewers barbecued to perfection, served with chili-roasted rice sauce. (GF)

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Khao Neow Moo-Tod $19.95

Overnight marinated fried pork, served over sticky rice and a side of pickle cucumber (GF) 

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Crispy Pork Belly $23.95

Pan grilled pork belly until crispy served with rice powder, and plum sauce. (S)

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Barbecue Beef $23.95

Grilled tender sliced beef, served with chili, rice powder, and plum sauce. (S)

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​Som-Tum Salad $19.95 Add grilled shrimp $3.00

Shredded green papaya salad with chili, tomatoes, long beans and peanuts in a lime based salad dressing.(GF) (S)

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Khaosan Thai Som-Tum Salad $20.95  Add grilled shrimp $3.00

Shredded green papaya salad with Thai eggplant, long beans, chili, tomatoes, dried shrimp, and peanuts in a lime based salad dressing. (GF) (S)

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Khao Mun Kai Tod $19.95

Thai Fried Chicken, coated with light & crispy batter, served with ginger rice and dipping sauce.

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Kor Moo Yang $20.95

Overnight marinated grilled pork neck. served with flavorful dipping sauce and sticky rice.

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Kanom Jeen Nam Ya $23.95    Shrimp Add $3.00

Rice noodles with an assortment of fresh vegetables and a side of warm herbs-coconut base curry. Your choice of tofu, ground chicken, or ground pork.

Northern Thai

Served with sticky rice and Spicy dipping sauce (Except Khao Soi.)

Yum Ka Noon Salad $20.95

Warm jackfruit salad, stir fry in aromatic chili paste, tomatoes, coriander and spring onions. Served with lettuce leaves. Choice of tofu, ground chicken or ground pork.

 

Hang Lay Curry $20.95

Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender.(GF)

Larb Salad $19.95

Grounded Chicken or Pork tossed with chilies, green onions, pork skin, liver and a blend of Thai Herbs. (GF) (S)

​Northern Spicy Sausage $20.95

Northern style pork sausage, grilled and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies. (S)

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Khao Soi: Choice of Chicken, Pork, Tofu or Veg.$19.95  Beef or Shrimp Add $3.00

Egg noodles in a creamy peanut base curry topped with pickle mustard, shallots, and your choice of protein. 

Noodles
Chicken, Pork, Veg or Tofu $16.95   Shrimp or Beef Add $3.00

Chicken or Pork
Vegetables or Tofu
Shrimp or Beef

Pad Thai 

Traditional Thai style pan-fried rice noodles with egg, tofu, bean sprouts, and green onions, served with fresh bean sprouts, crushed peanuts, and lime.(GF)

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Pad-See-Ew

Pan-fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce. (GF)

 

​Pad-Kee-Mao

Spicy pan-fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce. (GF) (S)

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Khaosan Thai Dry Noodle $17.95

Steamed egg noodles, tossed with roasted red onions, pickle cabbage, green onions, cilantro, dried shrimp, soft boiled egg and pork rinds.

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Entrees

Ka-Praw: Chicken, Pork or Tofu$17.95  Shrimp or Beef Add $3.00

 Sautéed garlic, chili, bell peppers, sweet basil and your choice of protein (GF) (S)

 

​Thai Omelet: Ground Chicken or Pork $15.95  Crabmeat $19.95

A fried until crispy omelet served with sweet chili sauce and your choice of protein. (GF)

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Stir Fry Mixed Vegetables: Chicken, Pork or Tofu$17.95  Shrimp or Beef Add $3.00

Broccoli, baby corn, bamboo shoots, beansprouts, napa and green cabbage, seasonal vegetables and your choice of protein. (GF)

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Barbecue Chicken $17.95

Marinated chicken in a blend of Thai spices, barbecued to perfection served with plum and roasted rice-chili sauce. (GF) (S)

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Ka-Na-Moo-Kurb $19.95

Stir-fried crispy pork with Chinese broccoli. (GF) 

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Pla Rad with Thai Herbs $Market Price

Deep-fried whole fish(Ask for catch of the day). Dressed with a fresh blend of lemongrass, garlic, cashew nuts and herbs(GF) (S)

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Pla Duk Pad Ped $19.95

Stir-fried crispy cat fish in a blend of chilies and kaffir lime leaves. (S)

 

Tamarind Prawns $22.95

Prawns head on, stir fried with a mix of peppers and onion in a sweet-tangy tamarind sauce. Topped with cashew nuts and crispy shallots.

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Curry
Choice of Chicken, Pork, Veg or Tofu $16.95  Shrimp or Beef Add $3.00

Chicken or Pork
Vegetables or Tofu
Shrimp

Green Curry

Aromatic green curry in a coconut milk base with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, and basil. (GF) (S)

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Red Curry

Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. (GF) (S)

 

​Yellow Curry

Yellow curry in a coconut milk base with carrots, potatoes. (GF)

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Pumpkin Curry

Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil. (GF) (S)

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Massaman Curry Choice of Chicken or Pork $19.95

Sweet, creamy and spicy. Coconut milk, potatoes, curry paste, cinnamon, tamarind, lotus seeds and spices, served with pickle cucumber and roti. Choice of chicken or pork. (GF)

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Fried Rice
Choice of Chicken, Pork, Veg or Tofu $16.95     Shrimp or Beef Add $3.00

Chicken or Pork
Vegetables or Tofu
Shrimp or Beef

 Pineapple Fried Rice 

   Fried jasmine rice, raisins, green peas, carrots, and egg.(GF)  

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Basil Fried Rice

   Fried jasmine rice, basil, chili, garlic, and tomatoes. (GF) (S)

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​Khaosan Thai Fried Rice

    Fried jasmine rice, egg, tomato, Chinese broccoli, yellow, and green onions. (GF)

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Tom Yum Fried Rice

Fried jasmine rice, lemongrass, kaffir lime leaves, tomato and Tom Yum sauce. (GF)

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          ONCE FOOD OR DRINKS ARE SERVED, CAN NOT BE EXCHENGE OR RETURN

DISCLAIMER: Thai Food contrasting flavors includes chilies and hot spices. Eat under your own responsibility. We are not responsible for spice or spicy intolerance.

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Drinks

Thai Iced Tea $4.50

Thai Iced Coffee $4.50

Iced Tea $2.50

Lemonade  $3.50

Sparkling Water $4.00

Side Order

Jasmine Rice $2.50

Brown Rice $3.50

Sticky Rice $3.50

Peanut Sauce $5.50

Fried Egg (1) $3.50

Pickled Cucumber $3.50

Desserts

Fried Banana with Ice Cream $10.95

Coconut Ice Cream $5.95

Vanilla Ice Cream $4.95

Roti and Ice Cream $10.95

Sweet Sticky Rice with Ice Cream $10.95

Sweet Sticky Rice with Mango $12.95

(seasonal) 

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Lunch Specials

No substitutions accepted. 

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From 11:00AM to 3:00 PM, Monday to Friday.

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All dishes include nonalcoholic drink and jasmine rice except for noodles dishes. 

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Chicken, Pork, Tofu $15.95
Vegetables or Tofu $15.95
Shrimp or Beef Add $3

1. Sweet Basil

Sweet basil, chili, garlic, and bell pepper. (GF) (S)

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2. Yellow Curry

 Yellow Curry in a coconut milk base with carrots, potatoes. (GF) 

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​3. Red Curry

 Spicy Red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. (GF) (S)

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4. Green Curry

Green curry in a coconut milk base, with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, and basil. (GF) (S)

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5. Pad-See-Ew

 Pan fried flat Noodles with Chinese broccoli and egg, seasoned with dark soy sauce(GF) 

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6. Pad Kee-Mao

Stir-fried flat noodle, chili, basil, bell pepper, and tomatoes. (GF) (S)

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7. Pad Thai

Pan fried thin noodle, egg, bean sprouts, and green onion served with crushed peanuts and lime(GF)

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8. Thai Omelet

Fried until crispy omelet served with sweet chili sauce. (GF)

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9. Stir Fry Mixed Vegetables

Broccoli, bamboo shoots, beansprouts, napa and green cabbage, seasonal vegetables and your choice of protein. (GF)

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Gluten Free (GF). 

Spicy (S).

20% gratuity charge for party of 5 or more.

Prices do not include tax.

Prices & menu are subject to change without notice.

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