Lunch Specials

No substitutions accepted. 

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Lunch Specials occur from 11:00AM to 3:00 PM, Monday to Friday.

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All dishes are served with jasmine rice, soup of the day, & egg roll.

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Chicken or Pork
Vegetables or Tofu
Shrimp or Beef

1. Sweet Basil

   Sweet basil, chili, garlic, and bell pepper. (GF) (S)

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2. Yellow Curry

   Yellow Curry in a coconut milk base with carrots, potatoes. (GF) 

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​3. Red Curry

    Spicy Red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime          leaves. (GF) (S)

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4. Pumpkin Curry

    Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil. (GF)

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5. Green Curry

   Green curry in a coconut milk base, with Thai eggplant, bamboo shoots, bell pepper     kaffir lime leaves, and basil. (GF) (S)

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6. Pad-See-Ew

    Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil. (GF) 

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7. Pad Kee-Mao

   Stir-fried flat noodle, chili, basil, bell pepper, and tomatoes. (GF) (S)

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8. Pad Thai

    Pan fried thin noodle, egg, bean sprouts, and green onion served with crushed            peanuts and lime. (GF)

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9. Crispy Pork Stir Fry 

    Stir fried crispy pork belly with Chinese broccoli and chiles. (GF)

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10. Thai Omelet

     Fried until crispy omelet served with sweet chili sauce. (GF)

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11. Barbecue Chicken

     Marinated chicken in a blend of Thai spices, barbecued to perfection, served with         plum and roasted rice-chili sauce.(GF)

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12. Pla Duk Pad Ped

     Stir fried crispy cat fish in a blend of chilies and kaffir lime leaves, eggplant,                 peppers, basil, and ginger. (S)

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