Lunch Specials
No substitutions accepted.
Lunch Specials occur from 11:00AM to 3:00 PM, Monday to Friday.
All dishes are served with jasmine rice, soup of the day(Dine in only), & egg roll.
1. Sweet Basil
Sweet basil, chili, garlic, and bell pepper. (GF) (S)
2. Yellow Curry
Yellow Curry in a coconut milk base with carrots, potatoes. (GF)
3. Red Curry
Spicy Red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves. (GF) (S)
4. Pumpkin Curry
Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil. (GF)
5. Green Curry
Green curry in a coconut milk base, with Thai eggplant, bamboo shoots, bell pepper kaffir lime leaves, and basil. (GF) (S)
6. Pad-See-Ew
Pan fried flat Noodles with Chinese broccoli and egg, seasoned with dark soy sauce. (GF)
7. Pad Kee-Mao
Stir-fried flat noodle, chili, basil, bell pepper, and tomatoes. (GF) (S)
8. Pad Thai
Pan fried thin noodle, egg, bean sprouts, and green onion served with crushed peanuts and lime. (GF)
9. Crispy Pork Stir Fry
Stir fried crispy pork belly with Chinese broccoli and chiles. (GF)
10. Thai Omelet
Fried until crispy omelet served with sweet chili sauce. (GF)
11. Barbecue Chicken
Marinated chicken in a blend of Thai spices, barbecued to perfection, served with plum and roasted rice-chili sauce.(GF)
12. Pla Duk Pad Ped
Stir fried crispy cat fish in a blend of chilies and kaffir lime leaves, eggplant, peppers, basil, and ginger. (S)