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Noodles

Chicken or Pork
Vegetables or Tofu
Shrimp or Beef

Pad Thai 

Traditional Thai style pan-fried rice noodles with egg, tofu, bean sprouts, and green onions, served with fresh bean sprouts, crushed peanuts, and lime.(GF)

Pad-See-Ew

Pan-fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce. (GF)

 

Pad-Kee-Mao

Spicy pan-fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce. (GF) (S)

Khaosan Thai Dry Noodle

Steamed egg noodles, tossed with roasted red onions, peanuts, pickle cabbage, green onions, cilantro, dried shrimp, and pork rinds.

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