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Noodles

Chicken or Pork
Vegetables or Tofu
Shrimp or Beef

Pad Thai 

Traditional Thai style pan-fried rice noodles with egg, tofu, bean sprouts, and green onions, served with fresh bean sprouts, crushed peanuts, and lime.(GF)

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Pad-See-Ew

Pan-fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce. (GF)

 

​Pad-Kee-Mao

Spicy pan-fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce. (GF) (S)

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Khaosan Thai Dry Noodle

Steamed egg noodles, tossed with roasted red onions, peanuts, pickle cabbage, green onions, cilantro, dried shrimp, and pork rinds.

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