Luk Chin Moo Tod —
Deep fried pork meatball skewers, served with cilantro and sweet tamarind dipping sauce, topped with crushed peanuts.
Chicken Satay —
Grilled chicken skewers, served with pickled cucumber, toast and peanut sauce.(GF)
Fish Cake —
Fish patties with full taste of the house made chili paste, served with cucumber salad and sweet-chili sauce. (GF)
Spicy Fried Calamari—
Crispy fried calamari tossed with crushed peppers, kaffir lime leaves a side of Sriracha mayo and seafood sauce.
Fried Rolls —
Delicious traditional vegetable fried rolls, served with sweet plum sauce.
Fried Tofu —
Fried firm Tofu, served with sweet plum sauce. (GF)
Grilled thin bread, served with curry sauce and cucumber salad.