Luk Chin Moo Tod —

Deep fried pork meatball skewers, served with cilantro and sweet tamarind dipping sauce, topped with crushed peanuts.

Chicken Satay —

Grilled chicken skewers, served with pickled cucumber, toast and peanut sauce.(GF)  

Fish Cake — 

Fish patties with full taste of the house made chili paste, served with cucumber salad and sweet-chili sauce. (GF)

Spicy Fried Calamari—

Crispy fried calamari tossed with crushed peppers, kaffir lime leaves a side of Sriracha mayo and seafood sauce.

​Fried Rolls — 

Delicious traditional vegetable fried rolls, served with sweet plum sauce. 

Fried Tofu — 

Fried firm Tofu, served with sweet plum sauce. (GF)

Roti — 

Grilled thin bread, served with curry sauce and cucumber salad.