top of page

Northern Thai

Served with sticky rice and Spicy dipping sauce (Except Khao Soi.)

Hang Lay Curry — 

Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender.(GF)


Larb Salad — 

Grounded Chicken or Pork tossed with chilies, green onions, and a blend of Thai Herbs. (GF) (S)


Northern Spicy Sausage — 

Northern style pork sausage, grilled and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies. (S)


Khao Soi  

Egg noodles in a creamy peanut base curry topped with pickle mustard, shallots, and your choice of protein. 


bottom of page