Northern Thai

Served with sticky rice, dipping sauce, seasonal vegetables, and pork rinds. (Except Khao Soi.)

Hang Lay Curry — 

Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender.(GF)

 

Larb Salad — 

Grounded Chicken or Pork tossed with chilies, green onions, and a blend of Thai Herbs. (GF) (S)

 

Northern Spicy Sausage — 

Northern style pork sausage, grilled and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies. (S)

 

Khao Soi  

Egg noodles in a creamy peanut base curry topped with pickle mustard, shallots, and your choice of protein. 

 

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Made with ♥ by Khaosan Thai in San Jose, CA.